Banana and Papaya Bread ....

Old saying, 'Silence is golden' ... (p.s. excuse for one week hibernation  ... hihi). As golden as Mama's hefty 2.3 kg 1st harvest from the 5 papaya plants in our Kebun Biasa2 ??
Yeah! Can't really describe the proud-of-me and great feelings ... to taste your own home-grown fruits, finally. To top it up, we also have bananas in the house (from brother-in-law orchard).

So, we're sort of going 'bananas and paw paws' here for these past few days  ... (@___@)  .... haha!!
p.s. 'paw paw' is another name for papaya
Somehow, with current hot dry season  ... they became 'overipe' faster than you can consume ...
Waste not .... so the best option Mama can only think of to utilise them all ... is to bake them!!!
Hmmm! While wondering wether combining them both would be a good idea, for Mama had bake Banana bread many times before  ...
Sometimes combining banana with carrot, nuts, raisins and even dried fruits. So this is the first time Mama will be combining banana and papaya.
Thanks to 'Madam Google' .... found what Mama thinks a worth-try  recipe ... and am not dissapointed with the result either. A must-keep recipe for sure  ... tho' Mama did improvise a bit, where the brown-sugar is reduced from 1 cup to 3/4 cup (not a sweet-tooth here) and omit chopped papaya and  chopped macadamias (where to find here  ... huhu + no supply of other nuts in hand).

Do try this recipe from Australia, here.

Don't judge the taste by the look ya  ...