Mini Sherpherd's Pie

When you're craving for western food, difficult to find one that suit your taste and thinking that it is difficult and laborious to make ... maybe this easy peasy mini version of Sherpherd's Pie might tempt you. Here is the recipe. 

Mini Sherpherd's Pie 

3 large potatoes - peeled & quartered 

1 tube minced chicken/meat

1/2 bottle Adabi's speghetti sauce

1/4 cup fresh/full cream milk

1/4 Adabi's chicken cube

2 tablespoon chilli sauce

1 cup mixed vegetables - carrot, corn, peas

1/2 holland onion - chopped

Salt, pepper to taste

Mozarella and Parmesan cheese 

1. Boil potatoes until cook and tender. Drain and mashed. 

2. Add grounded chicken cube, salt, pepper and milk. Mix well. Set aside. 

3. Saute onion, add minced chicken/meat, cook a while. Then add speghetti sauce, chilli sauce and salt. Cook until gravy boils, add mixed vegetables. Stir and let simmer until gravy a bit thick.

4. In mini pie tin foil, spread meat mixture, then top with mashed potatoes, and lastly sprinkle cheese generously.

5. Bake 190°C for 30 - 40 minutes, or until cheese melted and deep golden in color. Let cool for 5 minutes before serving. 

Enjoy!!! 

p.s. The above is Mama's version, no added veggies, but add chopped Ayam Mas mushroom sausages with a few adjustments (as usual) as per available ingredients in Mama's pantry and her likings 😅. Original version is by Atia Fathiah. Mama replaced the minced chicken with chopped chicken prepared for karipap *. Mama n Mr. Cool love them. Whilst Mr Dad and Amar ... they didn't bat an eye and couldn't care less. Haha!! They're forever karipap lovers  🤭🤭

Note:

* meaty parts of chicken like breast are least favoured in Rumah Biasa2. Usually Mama will chopped them into small parts and stored in few small containers to be used for making karipap, pizza, spaghetti, fried  mee/bee hoon/rice or in stir fried vegetables or soups. Sherpherd's or chicken pie too 😚😊

Till then .... #staysafeeveryone